•No Artificial Ingredients
Our Main Ingredient
Cassava, also known as manioc or yuca, is a root vegetable native to South America. This root plant is widely used in Brazilian cuisine and it comes in many types of flours from fine, powdered form to more coarse, sand-like granules.
Brazilicious is something I have cultivated and designed off of a traditional Brazilian recipe that has been around for centuries called Pão de queijo. Pão de queijo is a cheese bread that originated from Portuguese colonists and has been a part of Brazilian recipes since the 1750s. You know if it's been around for that long, then it must be delicious!